Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 500 g cauliflower, cut into florets
- 500 g broccoli, cut into florets
- 50 g plain flour
- 40 g butter
- 500 g full cream milk
- 40 g dry white wine
- ½ tsp sea salt, to taste
- 2 pinches ground white pepper, to taste
- 1 - 2 pinches ground nutmeg (optional)
- 200 g Danish blue cheese, cut into pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1279 kJ / 304 kcal
- Protein
- 16 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 12.3 g
- Fibre
- 5.6 g
- Sodium
- 670.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potted scrambled eggs with asparagus
30 Min
Cauliflower gratin
1h
Potato bake
1 Std. 35 Min
Fish pie with mashed potato topping
2 godz.
Rosemary and eschalot gravy
30 Min
Broccoli and blue cheese soup
25min
Mushroom sauce
20 Min
Brussels sprouts with lime crumb
20 Min
Stuffed zucchini
1h 5min
Roast pork with sage and cranberry stuffing
3 Std. 35 Min
Wasabi devilled eggs
25min
Beetroot, pear and blue cheese salad
1 godz. 10 min