Broccoli soup with sage oil

Broccoli soup with sage oil

4.4 130 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Sage oil

fresh sage leaves
30
olive oil
80 g

Tahini sauce

garlic cloves
2
pine nuts
40 g
tahini
60 g
lemon juice
30 g
shiro (white) miso paste
3 tsp
water
100 g
salt
1 - 2 pinches

Broccoli soup

garlic cloves
2
brown onion cut into quarters
100 g
olive oil
1 tbsp
broccoli cut into florets (approx. 3 cm)
500 g
Chicken stock paste (see Tips)
1 tsp
water
550 g
salt to taste
dukkah to serve (see Tips)

Nutrition per 1 portion

Calories 197 kcal / 826 kJ

Protein 8.5 g

Fat 15.6 g

Carbohydrates 2.6 g

Fibre 7 g

Saturated Fat 2 g

Sodium 700.5 mg

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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