Traditional minestrone

4.4 30 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

extra virgin olive oil plus extra to drizzle
20 g
celery cut into pieces (2-3 cm)
100 g
brown onion cut into wedges (3-4 cm)
200 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves
2
tomatoes cut into quarters
2
potatoes cut into pieces (2-3 cm)
300 g
tomato paste
15 g
water
1000 g
Vegetable stock paste
3 tsp
dried bay leaf
1
fresh basil leaves only, plus extra to garnish
1 sprig
fresh parsley leaves only
1 sprig
ground black pepper
1 - 2 pinches
cabbage leaves of choice, cut into pieces
100 g
ditalini pasta or broken spaghetti
120 g
grated Parmesan cheese to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 71.8 mg

Protein 7.5 g

Calories 1127.6 kJ / 269.5 kcal

Fat 5.8 g

Fibre 6.1 g

Saturated Fat 0.9 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Portuguese bread

Portuguese bread

3 h 30 min

Sri Lankan red beef curry with rice

Sri Lankan red beef curry with rice

1 h 40 min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30 min

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

Quick and easy pork noodles

Quick and easy pork noodles

20 min

French onion pasta

French onion pasta

45 min

Steamed snapper with Sicilian caponata

Steamed snapper with Sicilian caponata

1 h 40 min

The best ricotta gnocchi

The best ricotta gnocchi

3 h 45 min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30 min

Mushroom risotto

Mushroom risotto

30 min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55 min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35 min