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Ingredients
- 6 sprigs fresh flat-leaf parsley, leaves only
- 30 g olive oil
- 150 g brown onion, cut into quarters
- 120 - 130 g chorizo, cut into thin slices (5 mm)
- 40 g tomato paste
- 400 g canned chopped tomatoes
- 800 g skinless chicken thigh fillets, cut into halves
- 1 tbsp dried oregano
- ½ - 1 tsp salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- Nutrition
- per 1 portion
- Calories
- 2364.8 kJ / 563 kcal
- Protein
- 47.7 g
- Carbohydrates
- 15.1 g
- Fat
- 33.1 g
- Saturated Fat
- 9 g
- Fibre
- 7.5 g
- Sodium
- 1304.4 mg
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