Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 560 g water, lukewarm
- ½ tsp saffron threads
- 4 spring onions/shallots, trimmed and cut into quarters
- 2 garlic cloves
- 2 tbsp olive oil
- 180 g Arborio rice
- 80 g dry sherry
- 2 tsp Vegetable stock paste (see Tips)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste, plus extra to serve
- 200 g raw prawns, shelled and cleaned
- ½ lemon, zest only, finely grated, no white pith
- 2 - 3 tsp butter (optional)
- Nutrition
- per 1 portion
- Calories
- 2620.4 kJ / 626.3 kcal
- Protein
- 20.5 g
- Carbohydrates
- 81.6 g
- Fat
- 18.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 3.8 g
- Sodium
- 647.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon and fennel risotto
30 min
Milanese risotto
25 min
Risoni with salmon and spinach
25 min
Chicken cacciatore
50 min
Steamed scallops with cauliflower and truffle purée
35 min
Asparagus risotto
40 min
Mushroom risotto
30 min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Pea and ham soup
2h 20 min
Crab linguine
30 min
Asparagus and pipis (clams) risotto
1h 30min
Risotto with zucchini and prawns
1h 15 min