Broccoli salad

Broccoli salad

4.4 495 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

broccoli cut into florets
250 g
carrot cut into pieces
100 g
apple (approx. 95 g), cored and cut into quarters
1
red onion (approx. 45 g)
¼
natural yoghurt
100 g
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg

Protein 3.1 g

Calories 312.7 kJ / 74.7 kcal

Fat 1.2 g

Fibre 3.6 g

Saturated Fat 0.5 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Carrot, feta and mint salad

Carrot, feta and mint salad

40 min.

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20 min.

Colourful quinoa salad

Colourful quinoa salad

40 min.

Coleslaw

Coleslaw

10 min.

Beetroot salad

Beetroot salad

10 min.

Cauliflower gratin

Cauliflower gratin

1h

Beetroot salad

Beetroot salad

10 min.

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30 min.

Jewelled quinoa salad

Jewelled quinoa salad

1h 35 min.

Rice salad

Rice salad

1h

Crunchy carrot salad

Crunchy carrot salad

10 min.

Classic mushroom risotto

Classic mushroom risotto

30 min.