Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g broccoli, cut into florets
- 100 g carrot, cut into pieces
- 1 apple (approx. 95 g), cored and cut into quarters
- ¼ red onion (approx. 45 g)
- 100 g natural yoghurt
- 20 g lemon juice (approx. ½ lemon)
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 312.7 kJ / 74.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 15.1 g
- Fat
- 1.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.6 g
- Sodium
- 87 mg
Alternative recipes
Pumpkin and pomegranate quinoa salad
1h
Colourful quinoa salad
40 min
Coleslaw
10min
Beetroot salad
10min
Vegetable stock paste
30 min
Beetroot salad
10min
Crunchy carrot salad
10min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Beetroot, Parmesan and cashew dip
5min
Rice salad with warm mustard dressing
1h 40min
Carrot cake bliss balls
40 min
Fruity dream (soft serve ice cream)
5min