Broccoli salad

Broccoli salad

4.4 495 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

broccoli cut into florets
250 g
carrot cut into pieces
100 g
apple (approx. 95 g), cored and cut into quarters
1
red onion (approx. 45 g)
¼
natural yoghurt
100 g
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg

Protein 3.1 g

Calories 312.7 kJ / 74.7 kcal

Fat 1.2 g

Fibre 3.6 g

Saturated Fat 0.5 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Breakfast bars

Breakfast bars

40 min

Coleslaw

Coleslaw

10 min

Beetroot salad

Beetroot salad

10 min

Chicken velouté meal

Chicken velouté meal

40 min

Poached eggs

Poached eggs

25 min

Vegetable stock paste

Vegetable stock paste

30 min

Basil pesto

Basil pesto

10 min

Hommus dip

Hommus dip

5 min

Carrot cake bliss balls

Carrot cake bliss balls

40 min

Classic mushroom risotto

Classic mushroom risotto

30 min

Fruity dream (soft serve ice cream)

Fruity dream (soft serve ice cream)

5 min