Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

4.9 471 ratings

Prep. 5 min

Total 5 min

430 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
garlic clove
1
sun-dried tomatoes or semi sun-dried tomatoes, drained
100 g
red capsicum deseeded and cut into quarters
½
raw unsalted cashews
120 g
olive oil
20 g
white vinegar
10 g

Nutrition per 430 g

Calories 1245.5 kcal / 5211.3 kJ

Protein 47.6 g

Fat 83.5 g

Carbohydrates 98.5 g

Fibre 17.9 g

Saturated Fat 17.4 g

Sodium 678.3 mg

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