Orange and almond cake

Orange and almond cake

4.4 201 ratings

Prep. 5 min

Total 2 h 20 min

10 portions

Ingredients

Cake

water
1000 g
oranges whole, (approx. 450 g total)
2
butter for greasing
almonds
250 g
caster sugar
250 g
eggs
3
baking powder
1 tsp

Syrup

orange juice (approx. 1 orange)
60 - 70 g
caster sugar
80 g
orange marmalade
80 g

Nutrition per 1 portion

Calories 332.9 kcal / 1393 kJ

Protein 7.8 g

Fat 14.2 g

Carbohydrates 47.7 g

Fibre 3.8 g

Saturated Fat 1.5 g

Sodium 70.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 min

Beetroot salad

Beetroot salad

10 min

Vitality truffles

Vitality truffles

25 min

Custard

Custard

10 min

Lemon or lime butter

Lemon or lime butter

15 min

Apple cake

Apple cake

1 h

Yoghurt cake

Yoghurt cake

1 h 40 min

Sweet seeded crackers

Sweet seeded crackers

1 h 10 min

Gluten free fruit mince pies

Gluten free fruit mince pies

1 h 15 min

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2 h 35 min

Lemon cake

Lemon cake

2 h

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min