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Ingredients
Herb butter
- 1 garlic clove
- 5 sprigs fresh dill leaves only
- 5 sprigs fresh flat-leaf parsley leaves only
- 6 fresh basil leaves
- 600 g pure cream
- 500 g water chilled
Bread
- 450 g water lukewarm
- 1 tbsp dried instant yeast or 40 g fresh yeast, crumbled
- 100 g extra virgin olive oil plus extra to grease
- 750 g baker's flour plus extra to dust
- 1 ½ tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 571 kcal / 2389.1 kJ
- Protein
- 10.8 g
- Fat
- 33.5 g
- Carbohydrates
- 56.7 g
- Fibre
- 2.2 g
- Saturated Fat
- 15.5 g
- Sodium
- 311.6 mg
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