Three cheese spinach scrolls

Name: Three cheese spinach scrolls
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12 portions
Ingredients: 200 g three cheese mix; 60 g fresh baby spinach leaves; 300 g water; 2 tsp dried instant yeast; 20 g olive oil; 1 tsp sea salt; 500 - 520 g baker's flour

4.6 (312 ratings)

Difficulty easy

Preparation time 20 min

Total time 2h 15 min

Serving size 12 portions

Ingredients

200 g three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)
60 g fresh baby spinach leaves
300 g water
2 tsp dried instant yeast (1 sachet) or 20 g fresh yeast
20 g olive oil
1 tsp sea salt, to taste
500 - 520 g baker's flour

Nutrition: per 1 portion
Calories: 965.4 kJ / 229.8 kcal
Protein: 9.6 g
Carbohydrates: 31.8 g
Fat: 6.7 g
Saturated Fat: 3.3 g
Fibre: 1.8 g
Sodium: 312.6 mg