Easy mac and cheese

Easy mac and cheese

2.7 239 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

frozen green peas
100 g
garlic clove
1
Parmesan cheese cut into pieces (approx. 3 cm)
140 g
cheddar cheese cut into pieces (approx. 3 cm)
140 g
carrot cut into pieces (approx. 3 cm) (optional)
120 g
unsalted butter
40 g
milk
650 g
pouring (whipping) cream
200 g
salt
½ tsp
ground black pepper plus 3-4 pinches extra to serve
¼ tsp
nutmeg
2 pinches
smoked paprika
½ tsp
Dijon mustard
½ tsp
Worcestershire sauce
3 - 4 dashes
dried macaroni pasta (see Tips)
250 - 280 g
crispy fried onion to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 855.9 mg

Protein 25.6 g

Calories 2562.7 kJ / 610.2 kcal

Fat 36.4 g

Fibre 3.3 g

Saturated Fat 23.2 g

Carbohydrates 44.1 g

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