Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g frozen green peas
- 1 garlic clove
- 140 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 140 g cheddar cheese, cut into pieces (approx. 3 cm)
- 120 g carrot, cut into pieces (approx. 3 cm) (optional)
- 40 g unsalted butter
- 650 g milk
- 200 g pouring (whipping) cream
- ½ tsp salt
- ¼ tsp ground black pepper, plus 3-4 pinches extra to serve
- 2 pinches nutmeg
- ½ tsp smoked paprika
- ½ tsp Dijon mustard
- 3 - 4 dashes Worcestershire sauce
- 250 - 280 g dried macaroni pasta (see Tips)
- crispy fried onion, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2562.7 kJ / 610.2 kcal
- Protein
- 25.6 g
- Carbohydrates
- 44.1 g
- Fat
- 36.4 g
- Saturated Fat
- 23.2 g
- Fibre
- 3.3 g
- Sodium
- 855.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed potatoes for two
30min
Bolognese sauce
40min
Shepherd's pie
55min
Spaghetti alla carbonara
30min
Mashed potatoes
40min
Spaghetti carbonara
35min
Lasagne bolognese
2 godz. 30 min
Macaroni cheese with a crunchy topping
1 Std. 10 Min
Mac & cheese cups
1h 15min
Yang zhou chao fan (Chinese “fried" rice)
35min
Sous vide scrambled eggs
35min
Mac and smoky cheese
1h 20min