Buttermilk bread

Buttermilk bread

4.5 215 ratings

Prep. 10 min

Total 2 h

12 portions

Ingredients

buttermilk
180 g
water
200 g
dried instant yeast or 20 g fresh yeast, crumbled
2 tsp
butter melted, plus extra for greasing
20 g
baker's flour plus extra for dusting
500 g
salt
1 tsp
mixed seeds for sprinkling

Nutrition per 1 portion

Calories 178.3 kcal / 741.2 kJ

Protein 6.1 g

Fat 3.2 g

Carbohydrates 30.5 g

Fibre 1.3 g

Saturated Fat 1.5 g

Sodium 197 mg

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