Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g buttermilk
- 200 g water
- 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
- 20 g butter, melted, plus extra for greasing
- 500 g baker's flour, plus extra for dusting
- 1 tsp salt
- mixed seeds, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 741.2 kJ / 178.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 30.5 g
- Fat
- 3.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.3 g
- Sodium
- 197 mg
Alternative recipes
Hot cross buns
1 godz. 40 min
Cheat's sourdough
74h
Easy everyday white bread
5 Std. 10 Min
Five seed bread
1 godz. 50 min
Butter
10 Min
Quick puff pastry
1h 20min
Buttermilk scones
35 Min
Basic bread
1sa 35 dk
Milk bread (Challah)
2h 20min
Basic bread rolls
45 Min
Herb and garlic pull-apart bread
1sa 35 dk
Soft butter rolls
1 godz. 50 min