Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 75 g butter, cut into pieces, plus extra for greasing
- 150 g plain flour, plus extra for dusting
- 1 pinch salt
- ½ tsp vanilla sugar or ¼ tsp natural vanilla extract
- 50 g water
Topping
- 900 - 1000 g cooking apples, peeled, cored and cut into quarters
- 30 g caster sugar
- 10 g butter
- Nutrition
- per 1 portion
- Calories
- 915.4 kJ / 218.4 kcal
- Protein
- 2.4 g
- Carbohydrates
- 32.7 g
- Fat
- 9.4 g
- Saturated Fat
- 6.1 g
- Fibre
- 3 g
- Sodium
- 22.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruit ice cream
10min
Apple cake
1h
Panforte ice cream bombe
48 Std. 25 Min
Home-style sponge cake
2 godz. 30 min
Marble cake
2 godz.
Lemon cake
2 godz.
Quiche Lorraine
45 dk
Lemon tart
2h 15min
Strawberry jelly boats
4h
Frozen fruit sorbet
10min
Berry mousse
5h
Steamed chocolate and prune puddings
1 Std. 30 Min