Apple tart

Apple tart

4.1 50 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

Pastry

butter cut into pieces, plus extra for greasing
75 g
plain flour plus extra for dusting
150 g
salt
1 pinch
vanilla sugar or ¼ tsp natural vanilla extract
½ tsp
water
50 g

Topping

cooking apples peeled, cored and cut into quarters
900 - 1000 g
caster sugar
30 g
butter
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 22.9 mg

Protein 2.4 g

Calories 915.4 kJ / 218.4 kcal

Fat 9.4 g

Fibre 3 g

Saturated Fat 6.1 g

Carbohydrates 32.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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