Rustic bread

4.6 33 ratings

Prep. 20 min

Total 2 h

15 slices

Ingredients

wheat grains
600 g
water
400 g
fresh yeast or 3 tsp dried instant yeast
30 g
buttermilk
120 g
baker's flour plus extra for dusting
150 g
salt
1 ½ tsp
balsamic vinegar
1 tbsp
malt powder (optional)
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 230.4 mg

Protein 7 g

Calories 761.9 kJ / 181.4 kcal

Fat 1.1 g

Fibre 0.5 g

Saturated Fat 0.2 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Cheesecake with meringue topping

3 h 30 min

Chocolate mousse soufflés

55 min

No-cook jam

24 h 15 min

Hazelnut torte

3 h 15 min

Cheese soufflés

30 min

Classic zabaglione

15 min

Little lemon cheesecakes

6 h 20 min

Quinoa choc-chip biscuits

35 min

Vanilla honey cupcakes

1 h 20 min

Gluten free gingerbread cookies

2 h 35 min

Gluten free birthday sponge cake

1 h 10 min

Basic vegetable stock

1 h