Rustic bread

4.6 35 ratings

Prep. 20 min

Total 2 h

15 slices

Ingredients

wheat grains
600 g
water
400 g
fresh yeast or 3 tsp dried instant yeast
30 g
buttermilk
120 g
baker's flour plus extra for dusting
150 g
salt
1 ½ tsp
balsamic vinegar
1 tbsp
malt powder (optional)
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 230.4 mg

Protein 7 g

Calories 761.9 kJ / 181.4 kcal

Fat 1.1 g

Fibre 0.5 g

Saturated Fat 0.2 g

Carbohydrates 38 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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