Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g wheat grains
- 400 g water
- 30 g fresh yeast or 3 tsp dried instant yeast
- 120 g buttermilk
- 150 g baker's flour, plus extra for dusting
- 1 ½ tsp salt
- 1 tbsp balsamic vinegar
- 1 tsp malt powder (optional)
- Nutrition
- per 1 slice
- Calories
- 761.9 kJ / 181.4 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 1.1 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.5 g
- Sodium
- 230.4 mg
Alternative recipes
Olive and fennel grissini
25h 30min
Focaccia
2 Std. 5 Min
Five seed bread
1h 50min
Brioche
5u.
Baguette
3h 45min
Steamed wholemeal bread
2h
Buttermilk bread
2h
Basic bread
1 Std. 35 Min
Mick's ciabatta rolls
21 Std. 20 Min
Rye sourdough baguettes
27 Std. 20 Min
Cheat's sourdough
74h
Milk bread (Challah)
2h 20 min