Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g Mother sourdough starter (see Tips)
- 100 g rye flour
Sourdough
- extra virgin olive oil, to grease
- 350 g filtered water
- 500 g wholemeal plain flour, plus extra to dust
- 50 g baker's flour
- 2 tsp salt
- 1 - 2 tsp caraway seeds, to taste (optional)
- ice cubes (approx. 10)
- Nutrition
- per 1 slice
- Calories
- 873.9 kJ / 208.9 kcal
- Protein
- 6.1 g
- Carbohydrates
- 43.7 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.4 g
- Sodium
- 393.2 mg
Alternative recipes
Sourdough pizza base
3 Std. 5 Min
Everyday sourdough loaf
4h 20min
Rye sourdough baguettes
27 godz. 20 min
Rye sourdough starter powder
24 godz. 10 min
Sourdough Ciabatta
9h 25min
Sourdough Starter Discard Focaccia
2h 55min
Rustic Sourdough Bread
28h 10 min
Sourdough Starter Discard Pizza Dough
4 Std. 10 Min
Sourdough Starter Discard Crackers
45 Min
Sourdough Baguettes
15 godz.
Mother sourdough starter
108 Std. 20 Min
Rye seed loaf
28h 10 min