
Devices & Accessories
Rye sourdough loaf
Prep. 25 min
Total 18 h 20 min
12 slices
Ingredients
Rye starter
-
filtered water100 g
-
Mother sourdough starter (see Tips)100 g
-
rye flour100 g
Sourdough
-
extra virgin olive oil to grease
-
filtered water350 g
-
wholemeal plain flour plus extra to dust500 g
-
baker's flour50 g
-
salt2 tsp
-
caraway seeds to taste (optional)1 - 2 tsp
-
ice cubes (approx. 10)
Difficulty
advanced
Nutrition per 1 slice
Sodium
393.2 mg
Protein
6.1 g
Calories
873.9 kJ /
208.9 kcal
Fat
0.8 g
Fibre
2.4 g
Saturated Fat
0.1 g
Carbohydrates
43.7 g