Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Caraway dough
- extra virgin olive oil, to grease
- 350 g filtered water
- 500 g wholemeal plain flour, plus extra to dust
- 50 g baker's flour
- 1 - 2 tsp caraway seeds, to taste
- 2 tsp salt
- ice cubes (approx. 10)
- Nutrition
- per 1 slice
- Calories
- 873.9 kJ / 208.9 kcal
- Protein
- 6.1 g
- Carbohydrates
- 43.7 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.4 g
- Sodium
- 393.2 mg
Alternative recipes
Sourdough Starter Discard Cinnamon Raisin Bread
5h 5min
Apple Wheat Starter
72h 20 min
Rustic Sourdough Bread
28 godz. 10 min
Sourdough Baguettes
15 Std.
Rye seed loaf
28 godz. 10 min
Rye sourdough baguettes
27h 20min
Sourdough Ciabatta
9h 25min
Rye sourdough starter powder
24 Std. 10 Min
Everyday sourdough loaf
4 godz. 20 min
Sourdough pizza base
3 Std. 5 Min
Seeded bread loaf
3h 20min
Mother sourdough starter
108h 20 min