Rye sourdough loaf

Rye sourdough loaf

4.3 13 ratings

Prep. 25 min

Total 18 h 20 min

12 slices

Ingredients

Rye starter

filtered water
100 g
Mother sourdough starter (see Tips)
100 g
rye flour
100 g

Sourdough

extra virgin olive oil to grease
filtered water
350 g
wholemeal plain flour plus extra to dust
500 g
baker's flour
50 g
salt
2 tsp
caraway seeds to taste (optional)
1 - 2 tsp
ice cubes (approx. 10)

Difficulty

advanced

Nutrition per 1 slice

Sodium 393.2 mg

Protein 6.1 g

Calories 873.9 kJ / 208.9 kcal

Fat 0.8 g

Fibre 2.4 g

Saturated Fat 0.1 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

Ukrainian cuisine 8 Recipes
Australia and New Zealand

You might also like...

Sourdough Starter Discard Biscuits

Sourdough Starter Discard Biscuits

50 min

Rye sourdough baguettes

Rye sourdough baguettes

27 h 20 min

Rye sourdough starter powder

Rye sourdough starter powder

24 h 10 min

Rustic Sourdough Bread

Rustic Sourdough Bread

28 h 10 min

Sourdough Baguettes

Sourdough Baguettes

15 h

Apple Wheat Starter

Apple Wheat Starter

72 h 20 min

Sourdough Starter Discard Cinnamon Raisin Bread

Sourdough Starter Discard Cinnamon Raisin Bread

5 h 5 min

Sourdough Ciabatta

Sourdough Ciabatta

9 h 25 min

Mother sourdough starter

Mother sourdough starter

108 h 20 min

Sourdough Starter Discard Crackers

Sourdough Starter Discard Crackers

45 min

Sourdough pizza base

Sourdough pizza base

3 h 5 min

Everyday sourdough loaf

Everyday sourdough loaf

4 h 20 min