Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Sous vide asparagus with poached eggs (TM5)
Prep. 15 min
Total 1 h 5 min
4 portions
Ingredients
-
asparagus spears peeled and trimmed (max. 12 cm length - see Tips)300 g
-
olive oil2 tsp
-
garlic cloves crushed2
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder30 g
-
whole egg4
-
salt to season
-
ground black pepper to season
Difficulty
medium
Nutrition per 1 portion
Sodium
125.7 mg
Protein
9.3 g
Calories
468.5 kJ /
111.6 kcal
Fat
7.4 g
Fibre
1.9 g
Saturated Fat
1.7 g
Carbohydrates
1.4 g
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Sous vide (TM5) with blade cover
6 Recipes
Australia and New Zealand
Australia and New Zealand
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