Duchess potatoes

Duchess potatoes

4.5 19 ratings

Prep. 15 min

Total 1 h 10 min

10 pieces

Ingredients

water plus 1 extra tablespoon for egg wash
500 g
sea salt
1 ½ tsp
floury potatoes peeled and cut into pieces (2 cm - see Tips)
700 g
egg yolks
3
salted butter
20 g
ground nutmeg
1 pinch
egg for egg wash
1

Difficulty

easy

Nutrition per 1 piece

Sodium 365.8 mg

Protein 3.2 g

Calories 330.9 kJ / 78.8 kcal

Fat 3.7 g

Fibre 1.2 g

Saturated Fat 1.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Swedish meatballs with gravy

30min

Taleggio cheese sauce

10min

Sweet Onion and Maple BBQ Sauce

30min

Quark with pickled radish (Thermomix® Cutter, using modes)

4h 35min

Croissants

16h

Beef pierogi

1h

Southern-style chicken

40min

Homemade cheese slices

1h 15min

Mussel fritters with chilli mayonnaise

1h 15min

Meatballs with Romesco sauce

1h 40min

Steamed pork pancakes (Bianca Mazur)

28h 20min

Party pretzel bites

1h 20min