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Duchess potatoes

Duchess potatoes
4.5 20 ratings
Prep. 15 min
Total 1 h 10 min
10 pieces
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Ingredients

  • water plus 1 extra tablespoon for egg wash
    500 g
  • sea salt
    1 ½ tsp
  • floury potatoes peeled and cut into pieces (2 cm - see Tips)
    700 g
  • egg yolks
    3
  • salted butter
    20 g
  • ground nutmeg
    1 pinch
  • egg for egg wash
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 365.8 mg
Protein 3.2 g
Calories 330.9 kJ / 78.8 kcal
Fat 3.7 g
Fibre 1.2 g
Saturated Fat 1.7 g
Carbohydrates 7.5 g

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