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Fig and maple bourbon fizz

Fig and maple bourbon fizz
4.3 8 ratings
Prep. 15 min
Total 168 h 20 min
4 glasses
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Ingredients

Fig-infused bourbon
  • bourbon
    250 g
  • fresh figs (approx. 200 g), cut into halves
    10
Bourbon fizz
  • ice cubes
    250 g
  • pure maple syrup
    2 tsp
  • lemon juice (approx. ½ lemon)
    20 g
  • Angostura® bitters
    2 dashes
  • ginger beer
    600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg
Protein 0.4 g
Calories 557.4 kJ / 132.7 kcal
Fat 0.1 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 18.8 g

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Also featured in

Cocktails 8 Recipes
Australia and New Zealand

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