Fig and maple bourbon fizz

Fig and maple bourbon fizz

4.3 8 ratings

Prep. 15 min

Total 168 h 20 min

4 glasses

Ingredients

Fig-infused bourbon

bourbon
250 g
fresh figs (approx. 200 g), cut into halves
10

Bourbon fizz

ice cubes
250 g
pure maple syrup
2 tsp
lemon juice (approx. ½ lemon)
20 g
Angostura® bitters
2 dashes
ginger beer
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg

Protein 0.4 g

Calories 557.4 kJ / 132.7 kcal

Fat 0.1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Chocolate mousse soufflés

Chocolate mousse soufflés

55 min

Warm caramel spice martini

Warm caramel spice martini

1 h 15 min

Citrus margarita

Citrus margarita

10 min

Classic gin and cucumber icy poles

Classic gin and cucumber icy poles

24 h 15 min

Hollandaise sauce

Hollandaise sauce

15 min

Pork belly ramen

Pork belly ramen

4 h 10 min

Mango truffles, strawberry spheres and white chocolate crumble

Mango truffles, strawberry spheres and white chocolate crumble

11 h 30 min

Cottage cheese

Cottage cheese

4 h 30 min

Coconut lime spritzer

Coconut lime spritzer

5 min

Jalapeño poppers

Jalapeño poppers

35 min

Mai Tai

Mai Tai

10 min

Mango daiquiri

Mango daiquiri

5 min