Fig and maple bourbon fizz

Fig and maple bourbon fizz

4.3 8 ratings

Prep. 15 min

Total 168 h 20 min

4 glasses

Ingredients

Fig-infused bourbon

bourbon
250 g
fresh figs (approx. 200 g), cut into halves
10

Bourbon fizz

ice cubes
250 g
pure maple syrup
2 tsp
lemon juice (approx. ½ lemon)
20 g
Angostura® bitters
2 dashes
ginger beer
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg

Protein 0.4 g

Calories 557.4 kJ / 132.7 kcal

Fat 0.1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 18.8 g

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Also featured in

Cocktails 8 Recipes
Australia and New Zealand

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