Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Berry coulis
- 200 g fresh raspberries (see Tips)
- 100 g caster sugar
- 20 g lemon juice, freshly squeezed (approx. ½ lemon)
Summer ice cream cake
- 230 g shortbread biscuits
- 70 g blanched almonds, toasted
- 50 g raw sugar
- 2 eggs
- 300 g pouring (whipping) cream, chilled
- ½ tsp rose water
- 50 g dried cranberries
- 50 g shelled unsalted pistachio nuts
- 100 g green seedless grapes, plus extra for decorating
- 100 g red seedless grapes, plus extra for decorating
- fresh raspberries, for decorating (optional)
- strawberries, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 2116.3 kJ / 503.9 kcal
- Protein
- 8.1 g
- Carbohydrates
- 49.5 g
- Fat
- 30.4 g
- Saturated Fat
- 14.1 g
- Fibre
- 5 g
- Sodium
- 173.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almond shortbread biscuits
2 godz. 10 min
Apple tea cakes
1 godz. 10 min
Banana tart tartin with chocolate sorbet
27 Std. 35 Min
Apple cake
1 godz.
Lemon cake
2 godz.
Black forest pudding
1 godz. 15 min
Alphabet cupcakes
25 Std. 30 Min
Black & white chocolate tartufo
13h 55min
Coconut coffee crunch
24h 20 min
Davidson plum cheesecake slice
2h 45min
Baked honey cheesecake
4h 20min
Easy coconut cake
1h 45min