Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 37 rating

Prep. 15 min

Total 25 min

24 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg

Protein 1.7 g

Calories 264.7 kJ / 63 kcal

Fat 4.8 g

Fibre 0.3 g

Saturated Fat 1.9 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Quick almond biscuits

Quick almond biscuits

35 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20 min

Festive fruit cake

Festive fruit cake

30 h 55 min

Brioche fruit tarts

Brioche fruit tarts

4 h

Gingerbread biscuits

Gingerbread biscuits

2 h 20 min

Chewy pistachio biscuits

Chewy pistachio biscuits

45 min

Hot cross buns

Hot cross buns

1 h 40 min

Strawberry jam

Strawberry jam

55 min

Sweet shortcrust pastry

Sweet shortcrust pastry

1 h 50 min

Quince paste

Quince paste

4 h 10 min

Apple shortcake

Apple shortcake

1 h 50 min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20 min