Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

4.5 10 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
400 g
ripe pears (3-4), peeled, cut into halves and cores removed
300 - 400 g
dark chocolate cut into pieces (2-3 cm)
100 g
thickened cream
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted or unsalted pistachio nuts, toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1480 kJ / 354 kcal

Fat 25 g

Fibre 5.3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Pecan, apple and carrot pudding

1 godz.

Double-baked cheese soufflés with asparagus sauce

2 godz.

Raspberry mini clafoutis

30 min

Blackberry jam tarts

3 godz. 45 min

Gluten free spinach and lemon pasta

1 godz. 20 min

Lupin with broad bean salad

45 min

Honey poached pears with chocolate sauce and nut crumble

2 godz. 10 min

White chocolate and coconut rice pudding

35 min

Coconut & almond jelly with pineapple syrup

25 godz. 20 min

Yoghurt with apple and blueberry compote

13 godz.

Carrot, pumpkin and ginger purée

20 min

Pawpaw smoothie

10 min