Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

4.5 10 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
400 g
ripe pears (3-4), peeled, cut into halves and cores removed
300 - 400 g
dark chocolate cut into pieces (2-3 cm)
100 g
thickened cream
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted or unsalted pistachio nuts, toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1480 kJ / 354 kcal

Fat 25 g

Fibre 5.3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Coconut chia custard tarts (gut health)

1 Std. 30 Min

Blueberry crumble slice

1 Std. 15 Min

Tropical smoothie bowl

20 Min

Black forest pudding

1 Std. 15 Min

Pork vindaloo

2 Std. 20 Min

Gluten free sourdough bread

192 Std. 20 Min

Beer and chilli peanut clusters

1 Std. 25 Min

Baked chocolate ricotta with blueberries and cream

55 Min

Dairy free coconut caramel ice cream with crêpes

8 Std. 20 Min

Bengali fish cakes

1 Std. 20 Min

Flaky filo fingers

1 Std. 30 Min

Delish pesto nuggets

40 Min