Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g chilled water
- 1 tbsp gelatine powder
- 50 g shelled unsalted pistachio nuts
- 100 g raw sugar
- 500 g thickened cream
- 270 g full cream milk
- 1 tsp natural vanilla extract
- 100 g Pink Moscato wine
- 2 drops natural pink food colouring (optional)
- Nutrition
- per 8 portions
- Calories
- 10874.5 kJ / 2589.2 kcal
- Protein
- 40 g
- Carbohydrates
- 136.8 g
- Fat
- 215 g
- Saturated Fat
- 125.2 g
- Fibre
- 4.5 g
- Sodium
- 278.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 godz. 20 min
Baked cherry crumble cheesecake
1 Std. 25 Min
Little pots of chocolate créme
1h 15min
Panna cotta
6 godz. 15 min
Crostata di marmalata (Italian jam tart)
2h 35min
Brioche
5 godz.
Raspberry soufflés
1h 35min
Mixed meat rillettes
4 godz. 10 min
Panna cotta with rhubarb topping (George Calombaris)
25 godz. 15 min
Pecan pie cheesecake cups
35 min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25 min
Advocaat (Eggnog liqueur)
10min