Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

4.1 7 ratings

Prep. 15 min

Total 6 h 25 min

8 portions

Ingredients

chilled water
50 g
gelatine powder
1 tbsp
shelled unsalted pistachio nuts
50 g
raw sugar
100 g
thickened cream
500 g
full cream milk
270 g
natural vanilla extract
1 tsp
Pink Moscato wine
100 g
natural pink food colouring (optional)
2 drops

Nutrition per 8 portions

Calories 2589.2 kcal / 10874.5 kJ

Protein 40 g

Fat 215 g

Carbohydrates 136.8 g

Fibre 4.5 g

Saturated Fat 125.2 g

Sodium 278.5 mg

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