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Steamed corn with chipotle mayonnaise and coriander salsa

Steamed corn with chipotle mayonnaise and coriander salsa
4.5 15 rating
Prep. 35 min
Total 45 min
6 portions
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Ingredients

Chipotle mayonnaise
  • light olive oil
    200 g
  • egg yolks room temperature
    2
  • lime juice only
    ½
  • flaked salt
    1 tsp
  • chipotle chillies in adobo sauce cut into small pieces
    50 g
  • sour cream
    20 g
Coriander salsa
  • brown onion
    80 g
  • water
    80 g
  • chilli powder (optional)
    ½ tsp
  • lime zest, peeled into strips (1 x 4 cm), no white pith and juiced
    ½
  • raw sugar (optional)
    1 pinch
  • sea salt flakes
    1 pinch
  • fresh coriander leaves only
    20 sprigs
Corn
  • water
    700 g
  • corn cobs silks and husks removed and cobs cut into halves
    3
  • pecorino cheese grated, to serve
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 578.4 mg
Protein 9.6 g
Calories 2000.8 kJ / 476.3 kcal
Fat 42.7 g
Fibre 5.4 g
Saturated Fat 9.8 g
Carbohydrates 12.6 g

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