Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sourdough starter
- 100 g plain flour
- 75 g warm water
- 1 pinch salt
- ⅛ tsp dried instant yeast
Bread
- olive oil spray
- 50 - 70 g potato, peeled
- 750 g water
- 500 g baker's flour
- 1 tbsp oil
- 1 ½ tsp salt
- ½ tsp dried instant yeast
- warm water, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 850.3 kJ / 202.5 kcal
- Protein
- 5.8 g
- Carbohydrates
- 36.7 g
- Fat
- 3 g
- Saturated Fat
- 0.5 g
- Fibre
- 2 g
- Sodium
- 293.3 mg
In Collections
Alternative recipes
Butter
10 min
Baguette
3 godz. 45 min
Steamed wholemeal bread
2 godz.
Hot cross buns
1h 40 min
Buttermilk bread
2 godz.
Basic bread
1 Std. 35 Min
Rustic bread
2 godz.
Mick's ciabatta rolls
21 Std. 20 Min
Wholemeal crumpets
1h 40 min
Milk bread (Challah)
2h 20min
Soft butter rolls
1h 50 min
Easy everyday white bread
5 godz. 10 min