![Chicken corn chowder with broccoli terrines Chicken corn chowder with broccoli terrines](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/40E5BB48-8795-4369-9074-6D0089E59BEF/Derivates/7C4C61FD-355C-4B34-8BC3-CBD851E41C94.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Broccoli terrines
- 500 g water
- 400 g broccoli, broken into florets
- butter, for greasing
- 4 eggs
- 150 g thickened cream
- 1 - 1 ½ tsp salt
- ¼ tsp ground black pepper, adjust to taste
- 1 pinch ground nutmeg
Chicken corn chowder
- 2 garlic cloves
-
140
g onions, cut into halves
or 140 g eschalots, cut into halves - 60 g butter, cut in pieces
- 280 - 320 g canned sweet corn kernels, drained
- 350 - 400 g skinless chicken breast fillets, cut into pieces (3 cm)
- 900 g water
- 2 tsp Chicken stock paste (refer to The Basic Cookbook)
- 1 fresh green chilli (e.g. jalapeño), deseeded if preferred and cut into pieces (optional)
-
200 - 300
g thickened cream
or 200 - 300 g sour cream - ½ tsp salt
- ½ tsp ground cumin
- ½ tsp ground sweet paprika
- 2 tbsp fresh coriander, leaves only, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 1537 kJ / 367 kcal
- Protein
- 19 g
- Carbohydrates
- 10 g
- Fat
- 27 g
- Fibre
- 3 g
Alternative recipes
Chicken corn chowder, Broccoli terrines
1 Std. 25 Min
Pineapple and orange glazed ham (MEATER+®)
2h
Pumpkin soup
30min
Apricot apple pie
1 Std. 40 Min
Beef and beer pie
1 Std. 40 Min
Guinness beef pies
2 Std. 15 Min
Creamy chicken cauliflower soup
40p
Cauliflower soup with bacon dust
35 Min
Mystery soup
45min
Chilli mussels with thyme and tomatoes
40p
Pea and ham soup
2 Std. 20 Min
Chicken and sweet corn soup
30min