Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 30 g olive oil
- 200 g brown onions, cut into wedges (approx. 4 cm)
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 220 g leek, white part only, cut into pieces
- 370 g nadine potatoes, cut into pieces
- 8 chicken tenderloins (approx. 400 g)
- 1 sprig fresh tarragon, leaves only
- 1 pinch salt, to season
- 1 pinch ground black pepper, to season
- 180 g zucchini, peeled into tagliatelle (see Tips)
- 340 g carrots, peeled into tagliatelle (see Tips)
- 1 ½ tbsp crème fraîche
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 2283.2 kJ / 545.7 kcal
- Protein
- 21.6 g
- Carbohydrates
- 56.1 g
- Fat
- 26.9 g
- Saturated Fat
- 5.3 g
- Fibre
- 8.1 g
- Sodium
- 668.5 mg
In Collections
Alternative recipes
Beef and mushroom stroganoff
40 min
Bacon with chicken strips
15min
Steamed banana puddings with honey ginger crème anglaise
35 Min
Creamy coconut chicken curry (TM6)
30 Min
Vegan fruity dream (TM6)
5min
Browned onions (200 g)
20 min
Brazilian cheese puffs
20 min
Pizza bianca
40 min
Peanut brittle
1hod. 30min
Honeycomb
1hod. 30min
Fruity dream (TM6)
10 min
Custard (TM6)
15min