Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

4.2 157 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

garlic clove
1
olive oil
30 g
brown onions cut into wedges (approx. 4 cm)
200 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
leek white part only, cut into pieces
220 g
nadine potatoes cut into pieces
370 g
chicken tenderloins (approx. 400 g)
8
fresh tarragon leaves only
1 sprig
salt to season
1 pinch
ground black pepper to season
1 pinch
zucchini peeled into tagliatelle (see Tips)
180 g
carrots peeled into tagliatelle (see Tips)
340 g
crème fraîche
1 ½ tbsp
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 668.5 mg

Protein 21.6 g

Calories 2283.2 kJ / 545.7 kcal

Fat 26.9 g

Fibre 8.1 g

Saturated Fat 5.3 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

You might also like...

Chicken velouté meal

Chicken velouté meal

40 min

Vegetable stock paste

Vegetable stock paste

30 min

Bacon with chicken strips

Bacon with chicken strips

15 min

Meatballs in tomato sauce (TM6)

Meatballs in tomato sauce (TM6)

3 h 40 min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40 min

Mushroom risotto

Mushroom risotto

30 min

Peanut brittle

Peanut brittle

1 h 30 min

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15 min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13 h 20 min

Homemade Custard

Homemade Custard

15 min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30 min

Fruity dream

Fruity dream

10 min