Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 550 g rock salt
- 12 fresh oysters, shucked
- 2 sprigs fresh flat-leaf parsley, leaves only
- 110 g rindless bacon rashers, thinly sliced
- 2 tbsp Worcestershire sauce
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 12 portions
- Calories
- 2232 kJ / 528 kcal
- Protein
- 39.6 g
- Carbohydrates
- 10.8 g
- Fat
- 36 g
- Saturated Fat
- 13.1 g
- Fibre
- 2.4 g
- Sodium
- 2332.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espresso martini
5 Min
Aussie potato salad
1 godz. 30 min
Poached eggs
25min
Mashed potatoes
40 Min
Spaghetti carbonara
35 min
Mushroom sauce
20 min
Steamed prawns or scallops
20 min
Diane sauce
20 min
Chicken and prawn noodles
30 min
Traditional cocktail sauce
5 Min
Steamed greens with lemon feta
20 min
Cheese and bacon cob loaf
1 godz. 20 min