Chicken skewers and rice

Chicken skewers and rice

3.8 18 ratings

Prep. 15 min

Total 40 min

14 portions

Ingredients

water plus extra for soaking skewers
500 g
chicken thigh fillets cut into pieces (2-3 cm)
500 g
red onion
70 g
fresh lemongrass white part only, cut into thin slices (optional)
½ stalk
piece fresh ginger peeled
1 cm
lime juice
2 tsp
garlic clove
1
salt to taste, plus extra to season
2 pinches
ground black pepper to taste, plus extra to season
2 pinches
basmati rice
200 g
coconut milk
400 g
Chicken stock paste (see Tips)
1 tsp
salt to taste
ground black pepper to taste
light olive oil for frying
1 - 2 tbsp

Nutrition per 1 portions

Sodium 59.8 mg

Protein 7.5 g

Calories 563.4 kJ / 134.1 kcal

Fat 9 g

Fibre 0.4 g

Saturated Fat 4.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Bacon and spring onion potato salad

Bacon and spring onion potato salad

1 h 5 min

Pork san choy bau

Pork san choy bau

25 min

Chicken and cashews

Chicken and cashews

55 min

Chicken cacciatore

Chicken cacciatore

50 min

Butter chicken

Butter chicken

55 min

Quick fruit sorbet

Quick fruit sorbet

10 min

Potato cakes

Potato cakes

45 min

Meatballs with tomato sauce

Meatballs with tomato sauce

40 min

Guinness beef pies

Guinness beef pies

2 h 15 min

Creamy mango icy poles

Creamy mango icy poles

8 h 15 min

Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

2 h 15 min

Curry lamb cutlets

Curry lamb cutlets

1 h