Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 33 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1593 kJ / 377 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Masala bread rolls

1h 15min

Wasabi devilled eggs

25min

Potted scrambled eggs with asparagus

30min

Cheat's cauliflower fried rice

35min

Chicken and capsicum souvlaki with rice

1h 5min

Chicken skewers and rice

40min

Chocolate Frangelico® gelato

28h

Baked pumpkin and beef stew

3h

Oysters Kilpatrick

15min

Herbed chicken hors d'oeuvres

35min

Cheat's sourdough

74h

Shredded chicken and sweet potato salad with cranberry dressing

1h