Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 33 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1593 kJ / 377 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

White fish and lemon risotto

30 min

Seafood con arroz

45 min

Penne with mussels

1 h 5 min

Salmon and fennel risotto

30 min

Prawn and mushroom crepes

50 min

Sicilian prawn salad

40 min

Miso fish with Asian greens

24 h 45 min

Chicken and mushroom lasagne

1 h 55 min

Almond crusted salmon with asparagus fettuccine

45 min

Chilli mussels with thyme and tomatoes

40 min

Garlic prawns

25 min

Risoni with salmon and spinach

25 min