Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 31 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Nutrition per 1 portion

Calories 377 kcal / 1593 kJ

Protein 17 g

Fat 11 g

Carbohydrates 51 g

Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Thai beef salad with noodles

Thai beef salad with noodles

1 h

Prawn stir-fry

Prawn stir-fry

25 min

Chicken cacciatore

Chicken cacciatore

50 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10 min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Hot and sour pineapple pork with turmeric rice

Hot and sour pineapple pork with turmeric rice

55 min

Curry lamb cutlets

Curry lamb cutlets

1 h

Pork belly ramen

Pork belly ramen

4 h 10 min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25 min

Beef and pepper ragu

Beef and pepper ragu

2 h 15 min

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50 min