Skip to main content Search
Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo
4.2 33 ratings
Prep. 35 min
Total 1 h 5 min
6 portions
Sign up for free

Ingredients

  • fresh mussels shells scrubbed and debearded
    400 g
  • onions cut into halves
    160 g
  • garlic cloves
    2
  • olive oil
    40 g
  • fresh squid rings
    200 g
  • mixed capsicum (e.g. red, green), cut into pieces (3 cm)
    200 g
  • spicy chorizo cut into thin slices
    50 g
  • canned diced tomatoes
    400 g
  • salt
    1 ½ tsp
  • saffron
    2 pinches
  • water
    200 g
  • Chicken stock paste (refer to recipe in The Basic Cookbook)
    ½ tsp
  • short-grain white rice cooked (see Tips)
    350 g
  • peeled raw prawns
    50 g
  • lemon cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 1593 kJ / 377 kcal
Fat 11 g
Fibre 3 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Risoni with salmon and spinach

4.2(204)

25 min

Chicken fusilli with mushrooms

4.4(247)

40 min

Jambalaya

4.2(69)

35 min

Mac and smoky cheese

4.4(176)

1 h 20 min

Seafood con arroz

3.3(11)

45 min

Fish fillets with fresh corn polenta

3.6(7)

1 h 5 min

Sausage ragu with orecchiette

3.6(139)

1 h

Lamb shanks with risoni and feta

4.6(91)

3 h 50 min

Curry lamb cutlets

4.5(24)

1 h

Linguine with salmon and herbs

4.2(231)

25 min

Garlic prawns

4.6(342)

25 min

Gruyère salmon patties with salad

4.4(23)

1 h 20 min