Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g chorizo, cut into thin slices (approx. 5 mm)
- 120 g brown onion, cut into quarters
- 2 garlic cloves
- ½ tsp saffron threads
- 1 tbsp tomato paste
- 700 g water
- 200 g liquid fish stock (see Tips)
- 1 tbsp Chicken stock paste (see Tips)
- 300 g Arborio rice
- 200 g skinless, boneless chicken thighs, cut into pieces (2-3 cm)
- 300 g fresh mussels, scrubbed and debearded
- 2 tsp olive oil
- 250 g peeled raw prawns, deveined
- 200 g frozen peas
- 60 g lemon juice
- 3 sprigs fresh flat-leaf parsley, leaves only, finely chopped
- salt, to taste
- ground black pepper, to taste
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2229.7 kJ / 530.9 kcal
- Protein
- 40.5 g
- Carbohydrates
- 46.7 g
- Fat
- 18.7 g
- Saturated Fat
- 6.1 g
- Fibre
- 5.6 g
- Sodium
- 1297.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolognese sauce
40min
Irish lamb stew
6 Std. 20 Min
Creamy scallop soup with chorizo
30min
Thai chilli chicken and basil
30min
Chicken cacciatore
50min
Lamb spezzatino
1h 45min
Rice cake with sweet azuki bean paste
8 godz. 30 min
Indian-style fish with yoghurt sauce, potatoes and vegetables
No ratings
Mediterranean seafood rice with chorizo
1 godz. 5 min
Seafood en papillote with saffron potatoes
35 Min
Prawn and mushroom crepes
50min
Risotto with zucchini and prawns
1h 15 min