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Baked rice croquettes

Baked rice croquettes
4.1 14 ratings
Prep. 30 min
Total 1 h 30 min
5 portions
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Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    30 g
  • eschalots
    30 g
  • garlic cloves
    2
  • extra virgin olive oil plus extra for drizzling
    30 g
  • Arborio rice
    400 g
  • water
    800 g
  • salt plus extra to season
    2 tsp
  • fresh ground black pepper plus extra to season
    ½ tsp
  • saffron
    1 tsp
  • eggs
    3
  • breadcrumbs
    100 - 150 g
  • prosciutto sliced and cut into pieces (1-2 cm)
    50 g
  • Emmental cheese cut into cubes (1 cm) (see Tips)
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1702.8 mg
Protein 24.2 g
Calories 2643.8 kJ / 629.4 kcal
Fat 21.1 g
Fibre 3.3 g
Saturated Fat 8.4 g
Carbohydrates 83.5 g

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