Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 130 g water
- 1 tbsp gelatine powder
- 500 g full cream milk
- 100 g caster sugar
- 50 g cornflour
- 2 tsp natural vanilla extract
Dough
- 50 g canola oil, plus extra for greasing
- 2 tbsp breadcrumbs
- 130 g smooth ricotta cheese, well drained
- 50 g full cream milk
- 1 egg
- 300 g plain flour
- 2 ½ tsp baking powder
- ¼ tsp salt
- 150 g white sugar
- 1 tsp natural vanilla extract
- 100 g unsalted butter, cut into pieces
- 30 g apricot jam
- 200 g flaked almonds
- 200 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2156.8 kJ / 513.5 kcal
- Protein
- 10.8 g
- Carbohydrates
- 50 g
- Fat
- 30.6 g
- Saturated Fat
- 11.1 g
- Fibre
- 2.6 g
- Sodium
- 450.1 mg
In Collections
Alternative recipes
Apple shortcake
1h 50min
Apricot Danish slice
40min
Home-style sponge cake
2hod. 30min
Granini slice
2h 15min
Aussie meat pies
2hod.
Lamingtons
1h 10min
Lemon meringue pie
3h
Custard
10 Min
Herb and garlic pull-apart bread
1h 35min
Vanilla slice
26hod. 5min
Sultana, apple and custard scrolls
4 godz. 30 min
Rosemary meat pies
3 godz. 30 min