Bee sting cake

Bee sting cake

3.5 48 ratings

Prep. 30 min

Total 6 h 50 min

12 portions

Ingredients

Filling

water
130 g
gelatine powder
1 tbsp
full cream milk
500 g
caster sugar
100 g
cornflour
50 g
natural vanilla extract
2 tsp

Dough

canola oil for greasing
breadcrumbs
2 tbsp
smooth ricotta cheese well drained
130 g
full cream milk
50 g
egg
1
plain flour
300 g
baking powder
2 ½ tsp
salt
¼ tsp
white sugar
150 g
natural vanilla extract
1 tsp
unsalted butter cut into pieces
100 g
apricot jam
30 g
flaked almonds
200 g
pouring (whipping) cream (see Tips)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 450.1 mg

Protein 10.8 g

Calories 2156.8 kJ / 513.5 kcal

Fat 30.6 g

Fibre 2.6 g

Saturated Fat 11.1 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

$250 chocolate chunk cookies

$250 chocolate chunk cookies

2 Std. 30 Min

Decadent dark chocolate brownies

Decadent dark chocolate brownies

2 Std. 15 Min

Banana bread

Banana bread

1 Std. 50 Min

ANZAC biscuits

ANZAC biscuits

40 Min

Custard

Custard

10 Min

Apple cake

Apple cake

1 Std.

Lemon cake

Lemon cake

2 Std.

Lemon delicious

Lemon delicious

1 Std. 5 Min

Aussie meat pies

Aussie meat pies

2 Std.

Buttermilk scones

Buttermilk scones

35 Min

Lemon or lime butter

Lemon or lime butter

15 Min

Sticky date pudding

Sticky date pudding

1 Std. 30 Min