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Ingredients
Chocolate ripple biscuits
- 200 g plain flour
- 60 g cocoa powder
- 1 tsp baking powder
- 1 pinch salt
- 100 g raw sugar
- 150 g unsalted butter, cut into pieces
- 1 egg
- 40 g water
Cheesecake
- 60 g white sugar
- 250 g cream cheese
- 200 g smooth ricotta cheese
- 2 tsp lemon juice
- 1 tsp natural vanilla extract
- 500 g fresh mixed berries, to serve
- Nutrition
- per 1 portions
- Calories
- 1149.2 kJ / 273.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 25.4 g
- Fat
- 16.1 g
- Saturated Fat
- 10.6 g
- Fibre
- 2.7 g
- Sodium
- 125.9 mg
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