Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

4.3 26 ratings

Prep. 30 min

Total 40 min

14 portions

Ingredients

Chocolate ripple biscuits

plain flour
200 g
cocoa powder
60 g
baking powder
1 tsp
salt
1 pinch
raw sugar
100 g
unsalted butter cut into pieces
150 g
egg
1
water
40 g

Cheesecake

white sugar
60 g
cream cheese
250 g
smooth ricotta cheese
200 g
lemon juice
2 tsp
natural vanilla extract
1 tsp
fresh mixed berries to serve
500 g

Nutrition per 1 portions

Calories 273.6 kcal / 1149.2 kJ

Protein 6.2 g

Fat 16.1 g

Carbohydrates 25.4 g

Fibre 2.7 g

Saturated Fat 10.6 g

Sodium 125.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Decadent dark chocolate brownies

Decadent dark chocolate brownies

2 h 15 min

Layered Jaffa® slice

Layered Jaffa® slice

2 h 30 min

Chocolate chip cookies

Chocolate chip cookies

50 min

Chocolate chip muffins

Chocolate chip muffins

40 min

Buttercream icing

Buttercream icing

10 min

Passionfruit and macadamia truffles

Passionfruit and macadamia truffles

3 h 30 min

Pecan pie cheesecake cups

Pecan pie cheesecake cups

35 min

Pinwheel biscuits

Pinwheel biscuits

26 h 40 min

Honeycomb ice cream slice

Honeycomb ice cream slice

4 h 10 min

Rosemary meat pies

Rosemary meat pies

3 h 30 min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40 min

Too easy chocolate cake

Too easy chocolate cake

50 min