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Ingredients
- 120 g baker's flour
- 1 tsp raw sugar
- 1 tsp dried instant yeast
- 300 g buttermilk
- 250 g wholemeal plain flour
- 200 g lukewarm water
- 1 egg
- 1 pinch salt
- butter, for frying
- oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 442.6 kJ / 105.4 kcal
- Protein
- 4 g
- Carbohydrates
- 16.9 g
- Fat
- 1.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.1 g
- Sodium
- 32 mg
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