Devices & Accessories
Berry marshmallow slice
Prep. 35 min
Total 2 h 30 min
16 portions
Ingredients
Sponge cake
-
butter for greasing
-
eggs room temperature and separated2
-
caster sugar60 g
-
bicarbonate of soda¼ tsp
-
cream of tartar½ tsp
-
cornflour40 g
-
plain flour20 g
-
natural vanilla extract½ tsp
-
water hot1 tbsp
Berry coulis
-
frozen raspberries300 g
-
caster sugar120 g
-
lemon juice30 g
Berry cream
-
titanium strength gelatine leaves8
-
water cold, for soaking
-
pouring (whipping) cream (see Tip)600 g
-
strawberries hulled and cut into halves lengthways300 g
Difficulty
medium
Nutrition per 1 portion
Sodium
47.3 mg
Protein
3.3 g
Calories
876.3 kJ /
208.6 kcal
Fat
14.2 g
Fibre
1.5 g
Saturated Fat
12.4 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate brownie trifle
6 h
Pavlova
6 h
Chocolate pudding
6 h 30 min
Home-style sponge cake
2 h 30 min
Aussie meat pies
2 h
Buttercream icing
10 min
The Great Aussie "bite"
8 h 35 min
Gluten free birthday sponge cake
1 h 10 min
Gluten free scones
30 min
Banoffee arctic roll
28 h 40 min
Hokey pokey ice cream
28 h 25 min
Frozen fruit sorbet
10 min