![Berry marshmallow slice Berry marshmallow slice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3E40F62A-C0E4-4918-BA4F-6CE0DCD1FB01/Derivates/50B3FAAA-3128-4A16-8301-46FF1B3E8BCC.jpg)
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Ingredients
Sponge cake
- butter, for greasing
- 60 g caster sugar
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 40 g cornflour
- 20 g plain flour
- 2 eggs, room temperature and separated
- ½ tsp natural vanilla extract
- 1 tbsp water, hot
Berry coulis
- 300 g frozen raspberries
- 120 g caster sugar
- 30 g lemon juice
Berry cream
- 8 titanium strength gelatine leaves
- water, cold, for soaking
- 600 g pouring (whipping) cream
- 300 g strawberries, hulled and cut into halves lengthways
- Nutrition
- per 1 portion
- Calories
- 876.3 kJ / 208.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 17.1 g
- Fat
- 14.2 g
- Saturated Fat
- 12.4 g
- Fibre
- 1.5 g
- Sodium
- 47.3 mg
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