Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- butter, for greasing
- 60 g caster sugar
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 40 g cornflour
- 20 g plain flour
- 2 eggs, room temperature and separated
- ½ tsp natural vanilla extract
- 1 tbsp water, hot
Berry coulis
- 300 g frozen raspberries
- 120 g caster sugar
- 30 g lemon juice
Berry cream
- 8 titanium strength gelatine leaves
- water, cold, for soaking
- 600 g pouring (whipping) cream
- 300 g strawberries, hulled and cut into halves lengthways
- Nutrition
- per 1 portion
- Calories
- 876.3 kJ / 208.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 17.1 g
- Fat
- 14.2 g
- Saturated Fat
- 12.4 g
- Fibre
- 1.5 g
- Sodium
- 47.3 mg
In Collections
Alternative recipes
Chewy pistachio biscuits
45 Min
Baked cheesecake
2h 55 min
Lamingtons
1h 10min
Home-style sponge cake
2sa 30 dk
Pavlova
6 Std.
Lemon meringue pie
3sa
Vanilla ice cream
12 Std.
Profiteroles
2 Std.
Vanilla slice
26hod. 5min
Peanut butter and jam doughnuts
2sa 40 dk
Lemon tart
2sa 15 dk
Bee sting cake
6 godz. 50 min