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Ingredients
- 400 g dry vermouth
- 1 tbsp Pernod® or Black Sambuca®
- 100 g raisins
- 2 oranges, 1 orange zested and 1 orange cut into slices, to garnish
- 5 cardamom pods, crushed
- 6 whole cloves
- 3 cm piece fresh ginger, peeled and cut into thin slices
- 2 cinnamon quills
- 200 g raw sugar
- 1000 g red wine, chilled
- 100 g dark rum
- 370 g ginger beer, chilled
- Nutrition
- per 1 glass
- Calories
- 600.5 kJ / 143 kcal
- Protein
- 0.7 g
- Carbohydrates
- 35.5 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 21.2 mg
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