![Chicken broth with bread dumplings Chicken broth with bread dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D3A9CE21-1CCD-45EE-B66C-DC45A6A813EE/Derivates/49E2391B-2FC9-4CFE-9175-98D3E69D365F.jpg)
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Ingredients
- 40 g Parmesan cheese, crust removed, cut into pieces (3 cm)
-
250
g day old bread rolls, cut into pieces (2-3 cm),
or 250 g day old bread, cut into pieces (2-3 cm) - 80 g brown onion, cut into halves
- 6 sprigs fresh flat-leaf parsley, leaves and stalks
- 25 g unsalted butter
- 200 g full cream milk
- 3 eggs
- 2 tsp salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- 1000 g water
- 4 chicken wings (approx. 600 g)
- 200 g mixed vegetables (e.g. carrots, onions, celery), cut into pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 2118 kJ / 506 kcal
- Protein
- 24 g
- Carbohydrates
- 40 g
- Fat
- 27 g
- Fibre
- 3.1 g
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