Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 rating

Prep. 10 min

Total 25 min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fibre 0 g

Saturated Fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Traditional cocktail sauce

Traditional cocktail sauce

5min

Chilli lime sauce

Chilli lime sauce

5min

Lychee sorbet cocktail

Lychee sorbet cocktail

24h 5min

Espresso martini

Espresso martini

5min

Citrus margarita

Citrus margarita

10min

Coleslaw

Coleslaw

10min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15min

Mashed potatoes

Mashed potatoes

40min

Minted Moscow mule cocktail

Minted Moscow mule cocktail

10min

Mushroom sauce

Mushroom sauce

20min

Stuffed mushrooms with Manchego cheese

Stuffed mushrooms with Manchego cheese

40min