Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 ratings

Prep. 10 min

Total 25 min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fibre 0 g

Saturated Fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Curried sausages and lentils

1 h

Charcoal waffle cones

35 min

Chicken and sweet corn soup

30 min

Mashed potatoes

40 min

Traditional gravy

25 min

Meatloaf with onion gravy

1 h 30 min

Simple gluten free herb gravy

20 min

Arroz a la Mexicana (Mexican rice)

35 min

Oysters Kilpatrick

15 min

Cheese and bacon cob loaf

1 h 20 min

Bacon and spring onion potato salad

1 h 5 min

Diane sauce

20 min