Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 2 spring onions/shallots, trimmed and cut into thirds, plus extra cut into thin slices for garnishing
- 150 g bacon, cut into pieces (1-2 cm)
- 20 g olive oil
- 500 g water, plus extra for cooling
- 1000 g potatoes, peeled and cut into pieces (2 cm)
- 6 eggs
Dressing
- 200 g mayonnaise (see Tips)
- 20 g wholegrain mustard
- 2 tsp balsamic vinegar
Assembly
- 60 g Parmesan cheese, shaved, plus extra for garnishing
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1676.4 kJ / 399.2 kcal
- Protein
- 14.5 g
- Carbohydrates
- 19.3 g
- Fat
- 28.7 g
- Saturated Fat
- 5.7 g
- Fibre
- 3.7 g
- Sodium
- 603.1 mg
In Collections
Alternative recipes
Aussie potato salad
1h 30 min
Coleslaw
10 min
Shepherd's pie
55min
Cauliflower gratin
1u.
Meatballs with tomato sauce
40min
Spaghetti carbonara
35min
Lasagne bolognese
2h 30 min
Boiled eggs
20min
Cheese and bacon cob loaf
1 Std. 20 Min
Chicken pesto pasta
30 Min
Chicken Caesar pasta salad
55min
Pasta in tomato sauce with ham and chorizo
30 Min