![Braised Lamb Shanks Braised Lamb Shanks](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/49eb15956f25f2db2c8c1b5e633d1fcd/Derivates/11df2cefcb86ba19b951d737113d6e09cf5256bb.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus an extra 1 tablespoon
- 200 g brown onion, cut into wedges (3-4 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 100 g carrot, cut into pieces (2-3 cm)
- 2 tsp cornflour
- 100 g water
- 200 g red wine
- 60 g balsamic vinegar
- 400 g canned chopped tomatoes
- 50 g tomato paste
- 3 sprigs fresh rosemary, leaves only
- 2 tsp dried oregano
- 1 tsp Vegetable stock paste (see Tips)
- 1550 g lamb shanks (approx. 4)
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 5255 kJ / 1259 kcal
- Protein
- 79 g
- Carbohydrates
- 64 g
- Fat
- 71 g
Alternative recipes
Lala's creamy lemon butter chicken
1 Std. 10 Min
Beef stew with gnocchi
3 Std. 15 Min
Coq au vin blanc with mashed potato
1 Std. 50 Min
Spaghetti one bowl-ognese
40 Min
Chinese-style chicken
25min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Traditional sausage rolls
50min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 Std.
Cottage pie
1 Std. 30 Min
Meatloaf
1h 20min
Creamy beef curry
1 Std. 15 Min
Apricot Chicken
35min