Devices & Accessories
Beef Stroganoff
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
olive oil40 g
-
beef fillet steak cut into strips (1 cm x 4 cm)600 g
-
salt1 tsp
-
ground black pepper2 pinch
-
brown onion cut into pieces100 g
-
garlic clove1
-
fresh mushrooms cut into quarters250 g
-
gluten free cornflour10 g
-
Meat stock paste (see Tips)½ tsp
-
cream200 g
-
English mustard or other strong mustard e.g. Dijon1 tsp
-
water30 g
-
fresh flat-leaf parsley leaves only, for garnishing
-
pickled gherkins cut into strips (optional)50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
984 mg
Protein
36.4 g
Calories
2137.6 kJ /
509 kcal
Fat
36.5 g
Fibre
2 g
Saturated Fat
16.3 g
Carbohydrates
8.2 g
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand
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