Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm - optional)
- 600 g water
- 250 - 300 g floury potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tips)
- 1 pinch salt
- 1 - 2 tbsp milk
- 1 tbsp butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1046.5 kJ / 250.1 kcal
- Protein
- 11.8 g
- Carbohydrates
- 23.1 g
- Fat
- 12.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.8 g
- Sodium
- 441.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Whipped cream
15 min
Steamed vegetables with kefir dressing (gut health)
40 min
Yang zhou chao fan (Chinese “fried" rice)
35min
Bolognese sauce
40 min
Boiled pasta
20 min
Boiled eggs
20 min
Sous vide scrambled eggs
35min
Meatballs in tomato sauce (TM6)
3h 40min
Chunky bolognese
50 min
Mashed potatoes for two (peeler)
30 min
Boiled rice
25 Min
Silky sweet potato mash
25 Min