Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

4.7 1.9K ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion cut into halves
70 g
garlic cloves
2
fresh flat-leaf parsley leaves only
1 sprig
fresh basil leaves only, plus extra for garnishing
1 sprig
fresh red chilli deseeded if preferred
¼ - ½
sun-dried tomatoes
100 g
butter
30 g
skinless chicken breast fillets cut into pieces (2-3 cm)
500 g
pouring (whipping) cream
250 g
water
350 g
white wine
80 g
Chicken stock paste (see Tips)
1 tbsp
penne pasta
250 g

Nutrition per 1 portion

Calories 703.3 kcal / 2954 kJ

Protein 40 g

Fat 33.7 g

Carbohydrates 56.8 g

Fibre 6.6 g

Saturated Fat 19.8 g

Sodium 885.9 mg

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