Mushroom risotto (TM6)
TM6

Mushroom risotto (TM6)

4.4 (1.1K ratings)

Ingredients

  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 30 g eschalot or brown onion
  • 40 g cold butter
  • 40 g extra virgin olive oil
  • 320 g risotto rice (e.g. Arborio)
  • 60 g dry white wine
  • 1 - 2 tbsp Vegetable stock paste (see Tips)
  • 250 g fresh mushrooms, cut into slices
  • 720 g water

Nutrition
per 1 portion
Calories
2149.2 kJ / 511.7 kcal
Protein
10.4 g
Carbohydrates
63.9 g
Fat
21.8 g
Saturated Fat
8.9 g
Fibre
2.7 g
Sodium
457 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes