Mushroom risotto

4.4 1.4K rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion
30 g
cold butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

Difficulty

easy

Nutrition per 1 portion

Sodium 457 mg

Protein 10.4 g

Calories 2149.2 kJ / 511.7 kcal

Fat 21.8 g

Fibre 2.7 g

Saturated Fat 8.9 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Demo 6 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Community fave brown rice salad

Community fave brown rice salad

55 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min

Mini bacon and vegetable frittatas

Mini bacon and vegetable frittatas

35 min

Vegetable Massaman curry

Vegetable Massaman curry

45 min

Brown rice

Brown rice

50 min

Blended mixed vegetable soup

Blended mixed vegetable soup

45 min

Zucchini cheddar slice

Zucchini cheddar slice

45 min

No fail mash potato

No fail mash potato

20 min

Fruity dream

Fruity dream

10 min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30 min

Silky sweet potato mash (Skinnymixers)

Silky sweet potato mash (Skinnymixers)

25 min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30 min