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Ingredients
- 50 - 70 g cheddar cheese, to taste, cut into pieces
- 40 g butter
- 500 g milk
- 40 g plain flour
- ¼ - ½ tsp salt
- 1 - 2 pinch ground black pepper
- 1 - 2 pinch nutmeg
- Nutrition
- per 600 g
- Calories
- 4161.7 kJ / 994.7 kcal
- Protein
- 35.9 g
- Carbohydrates
- 57.1 g
- Fat
- 70.2 g
- Saturated Fat
- 42.8 g
- Fibre
- 1.2 g
- Sodium
- 1517.2 mg
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