Potato bake (Thermomix® Cutter, TM6)

Potato bake (Thermomix® Cutter, TM6)

4.7 98 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Nutrition per 1 portion

Calories 383.5 kcal / 1604.4 kJ

Protein 8.1 g

Fat 27.3 g

Carbohydrates 28.2 g

Fibre 3.3 g

Saturated Fat 16.7 g

Sodium 357.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (TM6) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (TM6) 20 Recipes
Australia and New Zealand

You might also like...

Chips on a stick (Thermomix® Spiralizer, TM6)

Chips on a stick (Thermomix® Spiralizer, TM6)

45 Min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)

30 Min

Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)

Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)

55 Min

Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)

55 Min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5 Min

Oven baked vegetable chips (Thermomix® Cutter, TM6)

Oven baked vegetable chips (Thermomix® Cutter, TM6)

1 Std. 45 Min

Coleslaw (Thermomix® Cutter TM6)

Coleslaw (Thermomix® Cutter TM6)

10 Min

Chicken Buddha bowl (Thermomix® Cutter, TM6)

Chicken Buddha bowl (Thermomix® Cutter, TM6)

1 Std.

Vegetable bake (Thermomix® Cutter, TM6)

Vegetable bake (Thermomix® Cutter, TM6)

55 Min

Coleslaw (Thermomix® Cutter)

Coleslaw (Thermomix® Cutter)

10 Min

Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

1 Std. 10 Min

Chinese-style chicken

Chinese-style chicken

25 Min