Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

4.7 122 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 357.2 mg

Protein 8.1 g

Calories 1604.4 kJ / 383.5 kcal

Fat 27.3 g

Fibre 3.3 g

Saturated Fat 16.7 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Raspberry Ripple Ice Cream

12 h 45 min

Bannofee Muffin

45 min

Beef stock paste

3 h

Strawberry gin fizz

10 min

Raspberry whip

10 min

Freeform basic bread

1 h 35 min

Steamed vegetables with kefir dressing (gut health)

40 min

Asian-style pork noodles

1 h

DIY pizza pockets

1 h 50 min

Chicken Caesar pasta salad

55 min

Poached chicken with liquid stock

25 min

Chicken meatballs with coconut rice

35 min