Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

4.7 123 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 357.2 mg

Protein 8.1 g

Calories 1604.4 kJ / 383.5 kcal

Fat 27.3 g

Fibre 3.3 g

Saturated Fat 16.7 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Asian-style pork noodles

1h

Bannofee Muffin

45min

Whipped Kahlua® coffee

5min

Sub rolls

2h

Beef stock paste

3h

Chicken Caesar pasta salad

55min

Steamed vegetables with kefir dressing (gut health)

40min

Chicken meatballs with coconut rice

35min

Poached chicken with liquid stock

25min

DIY pizza pockets

1h 50min

Bacon and spring onion potato salad

1h 5min

Freeform basic bread

1h 35min