Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

4.4 487 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

fresh kaffir lime leaves cut into thin slices
4
piece fresh ginger peeled
4 cm
chicken mince
500 g
panko breadcrumbs
20 g
Sriracha sauce (optional)
20 g
oyster sauce
180 g
basmati rice
300 g
water
1500 g
carrots cut into thin slices (5 mm) on the diagonal
2
bok choy cut into quarters, then into pieces lengthways (10 cm)
2
coconut oil
1 tbsp
spring onions/shallots trimmed and cut into thin slices on the diagonal
2
coconut milk
120 g
fresh coriander leaves only, for garnishing
2 sprigs
lime cut into wedges, to serve
1

Nutrition per 1 portion

Sodium 1966.8 mg

Protein 35.3 g

Calories 2677.8 kJ / 637.5 kcal

Fat 18.5 g

Fibre 5.5 g

Saturated Fat 10.1 g

Carbohydrates 78 g

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Australia and New Zealand

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