Thai red curry paste

Thai red curry paste

4.7 130 ratings

Prep. 10 min

Total 15 min

8 portions

Ingredients

coriander seeds
2 tbsp
fresh long red chillies deseeded if preferred, cut into pieces
8
piece fresh ginger peeled
4 cm
ground paprika
2 tbsp
garlic cloves
8
limes zest and juice only, no white pith
4
fresh lemongrass white part only, cut into pieces
4 stalks
peanut oil or 100 g grapeseed oil
100 g

Nutrition per 1 portion

Sodium 23 mg

Protein 1.4 g

Calories 626.6 kJ / 149.2 kcal

Fat 13.5 g

Fibre 5.7 g

Saturated Fat 2.3 g

Carbohydrates 2.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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