Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chiang Mai noodles
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
dried egg noodles200 - 250 g
-
eschalots cut into halves6
-
garlic cloves3
-
fresh red chillies trimmed and cut into halves, deseeded if preferred1 - 2
-
oil40 g
-
Thai red curry paste to taste (see Tips)4 - 5 tbsp
-
chicken thigh fillet cut into thin strips500 g
-
fish sauce2 tbsp
-
palm sugar grated1 tbsp
-
ground turmeric½ tsp
-
coconut milk400 g
-
lime juice2 tbsp
-
Chicken stock paste (see Tips)2 tsp
-
water400 g
-
pak choy cut into halves5 - 6 stalks
-
spring onions/shallots trimmed and cut into thin slices2 - 4
-
fresh coriander leaves only, for garnishing4 sprigs
-
fresh bean sprouts for garnishing50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1963.5 mg
Protein
41.2 g
Calories
3207.2 kJ /
763.6 kcal
Fat
36.9 g
Fibre
12.9 g
Saturated Fat
16.2 g
Carbohydrates
61.4 g
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