Thai beef salad
TM6 TM5 TM31

Thai beef salad

4.7 (261 ratings)

Ingredients

Beef

  • 500 g beef fillet steak, cut into thin strips or pieces (6 cm x 5 mm)
  • 2 garlic cloves
  • 4 cm piece fresh ginger, peeled
  • 1 tbsp fish sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil

Dressing

  • 2 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
  • 4 garlic cloves
  • 30 g fish sauce
  • 60 g lime juice
  • 20 g palm sugar
  • 1 stalk lemongrass, white part only, cut into pieces (2-3 cm)
  • 2 eschalots (approx. 30 g)
  • 30 g red onion, cut into thin slices
  • ½ tsp chilli powder
  • 2 tsp sesame oil

Assembly

  • 50 g roasted salted peanuts
  • 6 - 8 sprigs fresh mint leaves (approx. 20-30 g)
  • 1 - 2 bunches fresh coriander leaves (approx. 40-60 g)
  • 6 - 8 sprigs fresh Thai basil leaves (approx. 20 g)
  • 2 spring onions/shallots, trimmed and cut into thin slices
  • ½ Lebanese cucumber, deseeded and cut into bite-size pieces (optional)
  • 5 - 10 cherry tomatoes, cut into halves (optional)
  • 1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into slices, for garnishing
  • 1 - 2 tbsp fried shallots, for garnishing

Nutrition
per 1 portion
Calories
1475.5 kJ / 351.3 kcal
Protein
34.2 g
Carbohydrates
12.9 g
Fat
16.5 g
Saturated Fat
4.1 g
Fibre
7.2 g
Sodium
1494.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes